Baking season is here – and the most popular baked good is, of course, cookies! Did you know that the origin of the word cookie comes from the Dutch word for “little cakes”?
ONE OF THE WORLD’S MOST LUXURIOUS TRAINS IS LOCATED IN SOUTH AFRICA
Experience the ultimate in luxury travel with Rovos Rail, South Africa’s most iconic train journey. Step aboard beautifully restored vintage coaches and embark on an unforgettable adventure through some of the country’s most breathtaking landscapes.
Hello, rusk lovers! We’re excited to bring you the delightful crunch and rich flavors of Ouma Rusks, now available in our store. Perfect for dunking in your morning coffee or enjoying as a midday snack, these traditional South African treats are a must-try!
DISCOVER THE ESSENCE OF SOUTH AFRICA WITH SUNLIGHT SOAP!
Calling all South African expats and lovers of unique, quality products! We are thrilled to be offering a beloved South African staple – introducing Sunlight Soap!
At Eat Sum More, we are committed to providing our community with the best products from around the world, and we know just how special Sunlight Soap is to many of you. Known for its fresh lemon fragrance and unmatched cleaning power, Sunlight Soap has been a household name in South Africa for generations.
BBQ SEASON IS HERE – AND WE HAVE THE PERFECT SOUTH AFRICAN MEATS FOR YOU!
The sun is shining, the breeze is warming up each day, the birds are chirping, and grills all around Toronto are going to be lit up for the first barbecue of the season.
EXPLORING THE DELICIOUS WORLD OF SOUTH AFRICAN CRACKERS, BISCUITS, AND COOKIES
South Africa boasts a rich culinary heritage, and its diverse array of crackers, biscuits, and cookies reflect the nation’s multicultural influences and vibrant flavors. From savory crackers perfect for cheese platters to sweet treats that satisfy any craving, South African snacks offer something for every palate.
Biltong, a popular South African dried meat, boasts a rich history deeply rooted in the country’s cultural heritage. Its origins can be traced back to the indigenous Khoikhoi people, who used the region’s arid climate to preserve meat.