We have one question for you – are you ready for some footballllll?
For sports lovers across the nation, this is the most exciting time of the year! Baseball playoffs are starting up soon; NHL training camps open next week; and of course, NFL football begins this weekend.
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As the autumn season quickly approaches, we are in the last couple of weeks of prime BBQ season. Enjoy your last few weeks of summer with some of our delicious and delectable meats that would spice up (pardon the pun!) any get together with your family & friends.
We specialize in:
– Flattened Chicken (BBQ and Peri Peri Flavour)
– Rotisserie Chicken (BBQ and Peri Peri Flavour)
– Boerewors (Beef, Chicken, Kosher Beef and Breakfast Sausage)
And here are three (3) types of sauces we recommend that go really well with all of the above selection of meats, as either a marinade or a condiment:
Spurs Salad Dressing:
Lovingly known as Pink Sauce, deliciously creamy and tangy, this much-loved condiment is now available to take home in a squeeze bottle.
Our story begins with my late oupa and ouma George and Leah Slimowitz in Vanderbijlpark. They owned and operated a butchery called The Golden Highway Butchery – people used to come from miles away to stock-up on their meat for the month and in particular the Biltong, Droewors and Boerewors.
Going to the slaughterhouse early in the morning with my oupa, watching him select his choice of meat for the store, unbeknown to me at the time, would come in good standing in years to come. Back at the butchery my oupa used to mumble in Yiddish “It’s all in de spices” whilst making Biltong.
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Now that the weather has really warmed up here in Ontario, it’s time to kick summer into full gear – and what better way to do so than taking a trip to the beach?
Planning a beach day to one of Toronto’s amazing beaches is the perfect mini-getaway you have been craving after spending so much time indoors! Many of Toronto’s waterfront parks have sand or cobble beaches for you to enjoy.
Read the full article…On May 13th, 1806, a New York tabloid published the first definition of a cocktail. The now historic, illustrative description appeared in The Balance and Columbian Repository, where the editor Harry Croswell replied to a reader who wrote in to ask what a cocktail was:
“A cocktail, then, is a stimulating liquor, composed of spirits of any kind, sugar, water and bitters.”
Read the full article…We are very pleased to announce that our store is now offering full in-person shopping going forward. There are no capacity limits either, so come one, come all!
Masks are mandatory and we do ask that you use the hand sanitizer station located at the front of the store when you first arrive.
Read the full article…National Nutrition Month is an annual campaign created by the Academy of Nutrition and Dietetics. During the month of March, everyone is invited to learn more about making informed food choices and developing healthful eating and physical activity habits.
It started as National Nutrition Week back in 1973. Interest and excitement grew and National Nutrition Month was inaugurated in 1980 throughout Canada.
Read the full article…Eat Sum More is proud to celebrate Black History Month, as we honour the contributions that Black people have made, and continue to make, in all sectors of our society, and all around our country.
This month is about celebrating resilience, innovation, and determination to work towards a more equitable, inclusive and diverse Canada – a Canada in which everyone has every opportunity to flourish.
Read the full article…From all of us here at Eat Sum More, we would like to wish you and your family a very Happy New Year!
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From all of us here at Eat Sum More, we would like to wish you and your family a very Merry Christmas and a wonderful Happy Holiday season
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